PRACTICING yoga reduces the physical and psychological symptoms of chronic pain in women with fibromyalgia, a new study has found. The condition, which predominantly affects women, is characterized by chronic pain and fatigue; common symptoms include muscle stiffness, sleep disturbances, gastrointestinal discomfort, anxiety and depression.
Previous research has found that women with fibromyalgia have lower-than-average cortisol levels, which contribute to pain, fatigue and stress sensitivity. Lead author, Kathryn Curtis, a PhD student in York‘s Department of Psychology, Faculty of Health and colleagues found that, participants‘ saliva revealed elevated levels of total cortisol following a program of 75 minutes of hatha yoga twice weekly over the course of eight weeks. “Ideally, our cortisol levels peak about 30-40 minutes after we get up in the morning and decline throughout the day until we`re ready to go to sleep,” she said.
“The secretion of the hormone, cortisol, is dysregulated in women with fibromyalgia.”Cortisol is a steroid hormone that is produced and released by the adrenal gland and functions as a component of the hypothalamic-pituitary-adrenal (HPA) axis in response to stress.“Hatha yoga promotes physical relaxation by decreasing activity of the sympathetic nervous system, which lowers heart rate and increases breath volume. We believe this in turn has a positive effect on the HPA axis,” says Curtis. The study was published recently in the Journal of Pain Research.
In another research want to lower your blood pressure? Add more soy or low-fat dairy to your diet.Partly replacing refined carbohydrates with foods or drinks high in soy or milk protein may help prevent and treat high blood pressure, according to a new study.
Study participants who took a milk protein supplement had 2.3 millimeters of mercury (mmHg) lower systolic blood pressure, compared to when they took a refined carbohydrate supplement. Participants who took a soy protein supplement had a 2.0 mmHg lower systolic blood pressure when compared to the refined carbohydrate supplement.
The 352 adults in the study were at increased risk of high blood pressure or had mild cases of the condition. “The systolic blood pressure differences we found are small for the individual, but they are important at the population level,” said Jiang He, M.D., Ph.D., lead researcher of the study. The study has been published in Circulation: Journal of the American Heart Association.
This raises the possibility that the protein gluten, already known to cause coeliac disease, may also trigger type 1 diabetes. The study appears in the New England Journal of Medicine.